Luce Stellare ~ Starlight

A Journal reflecting on the softer side of life. A little mystical. Sometimes magical

Garlic Soup

Garlic bulbThis nourishing soup is best taken at onset of colds. Or, if you are just feeling worn out by Ole Man Winter. He’s been howling lately! Feed the body and fight back.


2 To 4 Heads Of Garlic (Not Cloves)

(Chop Half The Garlic Heads, Keep Half Of The Cloves Whole)

2 TBS Olive Oil

1 Large Carrot (Fine Chop)

2 Shallots (Diced)

6 Cups Of Chicken Stock

1 Package Fresh Tortellini

1 Cup of A Blend Of Fresh Herbs: Parsley, Basil, Thyme

¼ Cup Fresh Lemon Juice


  • Heat the Olive Oil in the large soup pot
  • To the heated oil, add the shallot and carrot stirring until shallot is translucent
  • Salt and pepper to taste
  • Add the garlic and Chicken Stock

Bring to a BoilGarlic Soup

  • Add the remaining ingredients, cooking the pasta al dente
  • Stir the fresh herbs and lemon juice in at the very end.

Buon Appetito!


1 Comment

  1. Katarzyna Sornat

    Great blog, Frances; you are a really a lady of the words. Garlic soup recipe is very appealing too. I will definitely follow your blog.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: