Garlic Soup

Garlic bulbThis nourishing soup is best taken at onset of colds. Or, if you are just feeling worn out by Ole Man Winter. He’s been howling lately! Feed the body and fight back.

Ingredients:

2 To 4 Heads Of Garlic (Not Cloves)

(Chop Half The Garlic Heads, Keep Half Of The Cloves Whole)

2 TBS Olive Oil

1 Large Carrot (Fine Chop)

2 Shallots (Diced)

6 Cups Of Chicken Stock

1 Package Fresh Tortellini

1 Cup of A Blend Of Fresh Herbs: Parsley, Basil, Thyme

¼ Cup Fresh Lemon Juice

Preparation:

  • Heat the Olive Oil in the large soup pot
  • To the heated oil, add the shallot and carrot stirring until shallot is translucent
  • Salt and pepper to taste
  • Add the garlic and Chicken Stock

Bring to a BoilGarlic Soup

  • Add the remaining ingredients, cooking the pasta al dente
  • Stir the fresh herbs and lemon juice in at the very end.

Buon Appetito!

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One thought on “Garlic Soup

  1. Great blog, Frances; you are a really a lady of the words. Garlic soup recipe is very appealing too. I will definitely follow your blog.

    Like

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